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Archive for January, 2012

Cool Campfire

The Swedish Torch

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I just love it!

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A really good Cornbread Recipe

Cornbread Yield 8 servings Time About 45 minutes Original By Mark Bittman Ingredients 2 1/2 tablespoons butter, olive oil, lard or bacon drippings 1 1/2 cups medium-grind cornmeal 1/2 cup all-purpose flour 1 1/2 teaspoons baking powder 1 teaspoon salt 1/2 cup sugar 2 eggs 1 1/4 cups milk, more if needed Method 1. Preheat [...]

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Bread – Steam cooked

3 cups lukewarm water 1 & ½ TBSP granulated yeast [2 packets] 1 & ½ TBSP coarse salt 6 & ½ cups unbleached all purpose white flour Cornmeal for pizza peel [I’ve been using a cookie sheet and it works fine] Mixing and storing the dough: 1. Warm the water slightly: It should feel just [...]

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