1 – 3/4 cup of Tapioca Starch/flour (aka Cassava flour)
1/4 tsp salt
1/4 cup of Olive oil (extra virgin) or melted butter
2 eggs at room temperature beaten
3 ounces of sharp & hard cheese grated (Parmesan, Romano, or sharp Cheddar)
1/4 cup of half and half
crushed clove of garlic, diced serrano pepper and sharp cheddar – Very yummy
sliced peaches, cinnamon, nutmeg, clove and cream cheese – Needs work (Once perfected I’ll post it separately)
Crushed 2 clove of garlic, parsley, Parmesan cheese and use butter – garlic bread
Preheat oven to 375
Use parchment paper to line the cookie sheet
In a large bowl, mix flour, salt and cheese.
Add the oil, eggs and mix to combine
add half and half>
The starch should absorb the liquid and thicken
Divide the dough into pieces and roll them into a ball.
Place them on the parchment about 2 inches apart
Chill the dough on the cookie sheet for 15 minutes. The dough should be stiff.
Set cookie sheet in the center of the preheated oven and cook until rolls are golden brown.
About 10-12 minutes.
For Flatbread, pizza dough, 8 minutes on each side.
Note: these rolls are great when they first come out of the oven, but do not do well later on. you can’t just warm them up and have them taste the same.
Note: this is also used to make a pizza dough and works really really well! It tastes better using the starch then the flour.
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