Teriyaki sauce

I used the basic recipe from Dani Meyer and adjusted it for my own tastes.

Ingredients:
2 tablespoons butter or sesame oil
1/4 cup soy sauce
1/2 cup pineapple juice
2 tablespoons of arrowroot
1 tablespoon grated or minced ginger
1 large clove of garlic minced
3-5 tablespoons of honey

Optional:  diced onions or crushed pineapple

Directions:
Heat oil
Whisk in arrowroot
Add soy, pineapple juice, honey, garlic and ginger
Reduce until desired thickness

Uses:
Thin it can be used as a marinade
Thicker as a glaze

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