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Archive for September, 2016

Primal Potato Salad

Ingredients:
14 potatoes
8 eggs hard-boiled
1 can of canned tuna or Salmon
2 cups of chopped celery
1 cup of chopped onion
1 cup of peas
Mayo
Spices: paprika, garlic, blk pepper, tumeric, pinch of salt

Directions:
Boil potatoes, peel and chop into pieces
Boil eggs, peel and chop
Chop vegetables and add
Add peas and spices
Add mayo
Mix well and refrigerate

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I never used to call them cabbage rolls, growing up, my mom always called them pigs in a blanket.
So once i got married i decided to share one of my favorite winter meals.  My hubby was so excited when he heard what I was making for dinner…..
And he was just as disappointed when what i served was not little sausages wrapped in pancakes.  Lol

Ingredients:
1 head of cabbage boiled until flexible.
2-3 cloves of garlic minced
1 onion minced
1/4 cup of parmesan cheese
1lb ground pork (i used pork sausage this time)
1 lb ground beef
Spices
Grated cheese
Roasted tomatoes,  a can of sauce or left over Spaghetti sauce.                                       Grated cheese.

 

Directions:
Boil cabbage, core and separate leaves
Set aside
In a bowl mix spices (oregano, basil, salt, pepper, fennel, crushed red pepper), Parmesan cheese, and meats together.
In the old days we would add rice to stretch
Mix well
Pull out a couple of baking dishes.
Preheat oven to 350 degrees
Spoon meat into cabbage leave and roll tight.  Place roll in pan.
Fill pan, top with sauce or roasted tomatoes and sprinkle lightly with cheese.
Bake for 1.5 to 2 hours and test a small roll

 

Often served with mashed potatoes or mashed cauliflower.

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