OMG!! I can not tell you how good this was.. It simply has to be experienced.
The original recipe came from Smitten Kitchen . We took that recipe and turned it primal.
Here is our version:
Ingredients for the crumble:
1/2 cup of ground pecans
1/8 cup of date sugar
1 and a half tablespoons of molasses
1/2 cup of cassava flour
1 tsp ground ginger
1 tsp cinnamon
1 dash of nutmeg
1/4 cup of butter.
Ingredients for the Filling
2 large pears cored and sliced ( I left the skin on)
3/4 cup of fresh cranberries
1/2 Tablespoon lemon juice
dash of lemon zest
1/8th cup of molasses
1/8th cup of maple
1 tsp of vanilla
1 Tablespoon of arrowroot.
Preheat oven to 350
Stir together the ground pecans, flour, date sugar, and spices.
Melt butter and then add molasses.
Mix the butter/molasses mixture into the flour mixture until it has the consistency of putty. Set aside
In a bowl mix up the filling ingredients, add the arrowroot last.
Move the filling to a buttered baking dish. Spread the crumble mixture evenly over the top. Bake for 30 minutes
Note: we are goign to try it with apples as well. I’ll let you know how it comes out.