Happy Thanksgiving to all.
We decided to grill our turkey this year. it is the perfect time to try it since no one is coming over. Testing is best done with out too many witnesses.. LOL
I searched the internet, and most agree to this.
Arrange turkey breast side up, in center of the grill.
Cook 11 to 15 minutes per pound or until an instant read thermometer inserted into the thickest part of the thigh not touching bone registers 180 degrees and the juices run clear.
They suggest letting it rest for 20-30% of the cooking time, but I’m not going to time it.