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Archive for February, 2017

Ingredients:

  • 2-3 pounds of ground pork
  • Five cloves of roasted garlic or crushed raw
  • 2 teaspoons of black pepper
  • 2 teaspoons of paprika
  • 1 tablespoon of sea salt
  • 1 tablespoon of fennel
  • 1 tablespoon of basil
  • 2 teaspoons of parsley
  • 1 teaspoon of thyme
  • 1 teaspoon of Marjoram
  • 2 teaspoons crushed red pepper
  • 1 tablespoon of molasses
  • 1/4 cup of red wine

Directions:

  • Crush garlic and add to meat
  • Add spices and mix thoroughly
  • Add molasses and wine and mix thoroughly

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Polish sausage

Ingredients:

  • 2-3 pounds of ground pork
  • Five cloves of roasted garlic or crushed raw
  • 2 teaspoons of garlic powder
  • 1 tablespoon of paprika
  • 1 tablespoon of sea salt
  • 1 teaspoon celery seed
  • 2 teaspoon of Marjoram
  • 2 teaspoons black pepper
  • 1 tablespoon of maple syrup

Directions:

  • Crush garlic and add to meat
  • Add spices and mix thoroughly
  • Add syrup and mix thoroughly

 

 

Cook with sauerkraut or as patties

This is very yummy

Notes:  I had to edit this because when I bought more ground pork and made it again, it came out very salty.  I increased the meat to spice ratio and it worked out better.
The second time I also roasted the garlic and I like the flavor better with it roasted.
Lastly, my suggestion is to make it in small batches.

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